Recent News

Sustainability at the farm bakery

01/10/2019  |  Farm Diary

Making all of our dry food in our family-run farm bakery in the heart of the British Lincolnshire countryside, we are proud of being an environmentally conscious brand. Did you know that a quarter our energy comes from our five acres of solar panels on the farm? 

 

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Our wholesome barley is grown on our farm

29/07/2019  |  Farm Diary

Our barley is looking glorious and is enjoying our British weather.... 

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Another busy week down at the farm...

23/07/2019  |  Farm Bakery News

July is the season for pea vining. Despite our farm team always being busy (July is one of their most busiest times of the year), Terry, our farm manager, took time out to explain how the peas go from field to fork... 

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Our spring barley is enjoying the British weather....

18/07/2019  |  Farm Diary

Tom and Rachel, the third generation of our family, talk all things spring barley, one of the key ingredients that goes into our Wonderfully Wheat Free dog food - our hypoallergenic dog treats and completes. 

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Rain rain go away...

18/07/2019  |  Farm Diary

This week we met with Kate, the bakery marketing manager, down at the farm... talking all about the terrible weather and the up and coming Lincolnshire Show! 

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