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July is the season for pea vining. Despite our farm team always being busy (July is one of their most busiest times of the year), Terry, our farm manager, took time out to explain how the peas go from field to fork...
Today has been another busy day at our farm in Old Leake, Boston. Terry, one of our farm managers, was overseeing the pea vining; despite being hard at work for over three days, they still have over 100 acres of fields to harvest!
Once the tractors have collected the peas from the harvesters, the wonderful fresh peas make their way in a lorry to a human food factory… this all happens in the space of two hours…!
Of course our farm dogs Jess and Jack ran off as soon as we arrived at the farm… but they soon came back when they smelt their Laughing Dog treats!
To find out more about pea vining down at our farm click here.